Always the skeptic, when I saw on Moe's Southwest Grill's Web site that they didn't have a freezer, I didn't believe it. My editor - and our resident food and restaurant connoisseur - wasn't convinced either. The claim of freezerlessness sparked a department-wide conversation.
"No freezer, no way," said a co-worker.
"Not possible," said another.
Oh, but it is possible, and very true.
I learned this after Greg Yamin, one of the owners of Moe's in Guilderland, gave me - a customer, not a journalist - a kitchen tour. After I questioned the lack of an icebox, Yamin showed off the tidy walk-in fridge.
No freezer. No microwave. …
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